Broiled Eggplant Parmigiana Recipe

• 1 tsp Extra virgin olive oil
• 1 x Bay Leaf
• 1 1/2 c. Chopped Onions
• 1/4 tsp Salt
• 20 ml Garlic Chopped
• 1 x Eggplant sliced
• 3 med Tomatoes quartered
• 1/2 tsp Oregano
• 1 x Egg White Slightly Beaten
• 1/2 c. bread crumbs dry
• 1/2 c. Parmesan cheese grated
• 1/8 tsp Pepper

Directions