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Add a photoServings: 6
Ingredients
- 2 quart jarred citrus salad liquid removed
- 3 ounce Cointreau
- Â Â (or possibly other orange liqueur)
- 1/3 c. brown sugar
- Â Â Several sprigs fresh mint for garnish
Directions
- Arrange liquid removed citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled proportionately over the top.
- Place casserole under a warm broiler 6 inches from heat source for 7 or possibly 8 min till sugar just begins to brown and bubble. Garnish hot casserole with torn or possibly minced fresh mint leaves and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 6 servings | |
| Calories 46 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.86g | 8% |
| Protein 0.01g | 0% |
