This is a print preview of "Broiled Citrus Salad With Cointreau And Brown Sugar" recipe.

Broiled Citrus Salad With Cointreau And Brown Sugar Recipe
by Global Cookbook

Broiled Citrus Salad With Cointreau And Brown Sugar
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  Servings: 6

Ingredients

  • 2 quart jarred citrus salad liquid removed
  • 3 ounce Cointreau (or possibly other orange liqueur)
  • 1/3 c. brown sugar Several sprigs fresh mint for garnish

Directions

  1. Arrange liquid removed citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled proportionately over the top.
  2. Place casserole under a warm broiler 6 inches from heat source for 7 or possibly 8 min till sugar just begins to brown and bubble. Garnish hot casserole with torn or possibly minced fresh mint leaves and serve.
  3. This recipe yields 6 servings.