Broiled Citrus Salad With Cointreau And Brown Sugar Recipe

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0 votes | 3498 views
Servings: 6


Cost per serving $0.04 view details
  • 2 quart jarred citrus salad liquid removed
  • 3 ounce Cointreau (or possibly other orange liqueur)
  • 1/3 c. brown sugar Several sprigs fresh mint for garnish


  1. Arrange liquid removed citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled proportionately over the top.
  2. Place casserole under a warm broiler 6 inches from heat source for 7 or possibly 8 min till sugar just begins to brown and bubble. Garnish hot casserole with torn or possibly minced fresh mint leaves and serve.
  3. This recipe yields 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 6 servings
Calories 46  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 16mg 0%
Total Carbs 11.99g 3%
Dietary Fiber 0.0g 0%
Sugars 11.86g 8%
Protein 0.01g 0%
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