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Ingredients
- 1 c. mayonnaise
- 1/2 c. sugar
- 1 tsp white vinegar
- 1 pkt broccoli flowerets - (16 ounce)
- 2 c. seedless green grapes
- 3 x celery ribs sliced
- 8 x bacon slices cooked, crumbled
- 1 pkt slivered almonds - (2 ounce) toasted
Directions
- Stir together first 3 ingredients in a large bowl; add in broccoli, grapes, and celery, tossing gently to coat. Cover and refrigerate3 hrs.
- Sprinkle with bacon and almonds just before serving. Serve with a slotted spoon.
- This recipe yields 6 c..
- Comments: For transporting, pack bacon and almonds separately in zip-top plastic bags to keep crunchy.
- Yield: 6 c.
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