Servings: 1
Ingredients
- 1/2 lb fettuccine, cooked
- 1 c. heavy cream
- 2 Tbsp. butter
- 2 x cloves of garlic, chopped
- 1/2 c. freshly grated Parmesan cheese
- 1 c. minced fresh broccoli, minced
Directions
- In a large saucepan, combine the warm pasta with remaining ingredients and toss. Cover pan and hot over low heat to serving temperature.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 485g | |
Calories 1701 | |
Calories from Fat 749 | 44% |
Total Fat 85.4g | 107% |
Saturated Fat 51.54g | 206% |
Trans Fat 0.0g | |
Cholesterol 269mg | 90% |
Sodium 1006mg | 42% |
Potassium 861mg | 25% |
Total Carbs 180.16g | 48% |
Dietary Fiber 8.8g | 29% |
Sugars 7.65g | 5% |
Protein 53.4g | 85% |
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