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Add a photoServings: 10
Ingredients
- 1 (14 ounce.) loaf unsliced French bread
- 1/4 c. butter, melted
- 1 (1 lb.) round of Brie
- 1/2 c. diced onion
- Paprika
Directions
- Slice bread into 1/2 inch slices, not quite cutting through bottom crust. Drizzle butter over bread. Remove rind from Brie; combine Brie and onion in microwave. Cook till melted. Remove and stir; spread this mix on top and between slices. Sprinkle with paprika. Broil 6 inches from heat till thoroughly heated. Great at appetizer or possibly with dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.89g | 22% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 576mg | 24% |
| Potassium 132mg | 4% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.53g | 1% |
| Protein 14.2g | 23% |
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