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Add a photoServings: 4
Ingredients
- 1/4 tsp Crushed dry red pepper
- 1 Tbsp. Frech ginger, chopped
- 1/2 tsp Coriander seed, crushed
- 1 stk cinnamon, about 2" long
- 1/8 tsp Cumin seed, opt.
- 2 Tbsp. Unsalted butter
- 1 sm Onion, finely minced
- 1/2 c. Orange juice
- 1/2 c. Brown sugar, packed
- 4 x Ripe pears, peeled, seeded & finely cubed
- 2 x Granny Smith apples, peeled, seeded & & finely cubed
- 1/3 c. Dates, minced
- 1/2 c. Pecans, minced
- Â Â Salt, to taste
- 1 x Wheel of Brie, (3 pounds)
Directions
- Combine first 5 ingredients on a small plate. Heat butter in a 3 qt squcepan. When butter is just melted, add in the combined spices and saute/fry for 1 to 2 min, just to release flavors. Add in onion and saute/fry till onion is just tender. Don't brown. Add in orange juice, and sugar. Stir till sugar dissolves. Stir in pears and apples. Bring to a gentle simmer and cook till thick, about 20 to 30 min. Stir often to prevent scorching.
- Remove from heat. Add in dates and pecans. Cold to room temperature. Serve over slivers of Brie or possibly on top of a 3 lb. wheel.
- Suggested Wine: Lamoreaux Landing Estate White
- NOTES : For added texture, stir in 1/2 c. minced apple with dates. Can= be garnished with minced red apple and broad leaf parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 417 | |
| Calories from Fat 98 | 24% |
| Total Fat 11.45g | 14% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 12mg | 1% |
| Potassium 573mg | 16% |
| Total Carbs 83.69g | 22% |
| Dietary Fiber 9.4g | 31% |
| Sugars 67.56g | 45% |
| Protein 2.37g | 4% |
