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Breast Of Chicken In Wine Recipe

Name: Breast Of Chicken In Wine
Ingredients: 6 lg. boneless, skinless chicken breasts; Salt and pepper to taste; 1/2 c. dry white wine; 3/4 teaspoon dry tarragon; 1 lg. garlic clove, halved; 3 to 4 tbsp. grated Parmesan cheese; Paprika; Parsley

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.03 view details

6 lg. boneless, skinless chicken breasts
Salt and pepper to taste
1/2 c. dry white wine
3/4 teaspoon dry tarragon
1 lg. garlic clove, halved
3 to 4 tbsp. grated Parmesan cheese
Paprika
Parsley

Directions

Season chicken, place in greased 10 x 6 x 2 inch dish, combine wine, tarragon, and garlic, pour over chicken. Marinate at room temperature for 1 hour. Sprinkle chicken with Parmesan and paprika. Bake uncovered at 350 degrees for 30 min or possibly till done. Garnish with parsley.

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Amount Per Recipe	%DV
Recipe Size 139g
Calories 179
Calories from Fat 44	25%
Total Fat 5.06g	6%
Saturated Fat 3.04g	12%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 275mg	11%
Potassium 168mg	5%
Total Carbs 5.07g	1%
Dietary Fiber 0.1g	0%
Sugars 1.12g	1%
Protein 7.11g	11%

Breast Of Chicken In Wine Recipe

Ingredients