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Breakfast Coffee Cups Recipe

Name: Breakfast Coffee Cups
Ingredients: 2 c. flour; 3/4 teaspoon salt; 6 tbsp. shortening; 1 egg, beaten; 2 teaspoon baking pwdr; 1/2 c. sugar; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

2 c. flour
3/4 teaspoon salt
6 tbsp. shortening
1 egg, beaten
2 teaspoon baking pwdr
1/2 c. sugar
1/2 c. lowfat milk

Directions

Set oven to 400 degrees. Place cupcake liners in muffin pan. Measure dry ingredients into a large bowl, mix. Measure shortening into the bowl, cut in using a pastry blender till pcs of shortening are smaller then peas. Make a well in these ingredients. Measure and add in lowfat milk and beaten egg to the well. Mix ingredients together just till the dry ingredients are moist. This batter is thick. Spoon batter into muffin pans, filling each no more than 2/3 full. Spoon melted butter over each coffee c.. In a small bowl, mix topping ingredients. Sprinkle topping over each coffee c.. Bake for 15 to 20 min. Remove from muffin pan and cold. Makes 12.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 348
Calories from Fat 125	36%
Total Fat 14.13g	18%
Saturated Fat 3.4g	14%
Trans Fat 4.28g
Cholesterol 32mg	11%
Sodium 730mg	30%
Potassium 85mg	2%
Total Carbs 49.53g	13%
Dietary Fiber 1.1g	4%
Sugars 17.88g	12%
Protein 5.91g	9%

Breakfast Coffee Cups Recipe

Ingredients