Bread And Butter Squash Pickle Recipe

Name: Bread And Butter Squash Pickle
Ingredients: 8 c. thinly sliced yellow summer squash; 2 c. thinly sliced white onion; 2 tbsp. plain salt; 2 1/2 c. cider vinegar; 3 c. sugar; 2 teaspoon celery seed; 2 teaspoon mustard seed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

8 c. thinly sliced yellow summer squash
2 c. thinly sliced white onion
2 tbsp. plain salt
2 1/2 c. cider vinegar
3 c. sugar
2 teaspoon celery seed
2 teaspoon mustard seed

Directions

Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring to a hard boil. Add in squash mix and bring to a boil. Pack in pint canning jars which have been sterilized. Seal and process in boiling water bath 5 min.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 10 servings
Calories 271
Calories from Fat 4	1%
Total Fat 0.47g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1401mg	58%
Potassium 310mg	9%
Total Carbs 65.75g	18%
Dietary Fiber 1.4g	5%
Sugars 63.0g	42%
Protein 1.5g	2%

Bread And Butter Squash Pickle Recipe

Ingredients