Servings: 6
Ingredients
- 1 pound shelled Brazil nuts
- 3 tbsp. sugar
- 1 quart. coffee, chocolate or possibly other flavor ice cream
Directions
- Grind the nuts fine - it should produce 1 1/2 c. of nuts. Mix with sugar. Reserve 1/4 c. of nuts. Press mix into the bottom and sides of a 9 inch pie plate. Fill the shell with softened ice cream. Sprinkle with remaining nuts. Freeze till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 6 servings | |
Calories 279 | |
Calories from Fat 215 | 77% |
Total Fat 25.64g | 32% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 332mg | 9% |
Total Carbs 11.03g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 7.19g | 5% |
Protein 5.71g | 9% |
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