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Braised Short Ribs Recipe

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Braised Short Ribs
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Ingredients

  • 8 (about 5 lbs) bone-in short ribs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 celery stalks, trimmed and sliced
  • 3 carrots, trimmed, peeled and sliced
  • 2 yellow onions, roughly chopped
  • 4 garlic cloves, minced
  • 1 ½-inch piece of ginger, skin removed and minced
  • 1 cup ruby port
  • 2 cups fruity red wine
  • 2 parsley sprigs
  • 2 Turkish bay leaves
  • 1 whole star anise
  • 2 tablespoons minced, fresh flat leaf parsley
  • 3 cups homemade or store-bought less sodium beef broth
  • Special equipment: aluminum foil, cheesecloth and twine

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 558g
Calories 736  
Calories from Fat 274 37%
Total Fat 30.95g 39%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 652mg 27%
Potassium 1176mg 34%
Total Carbs 110.56g 29%
Dietary Fiber 10.1g 34%
Sugars 52.8g 35%
Protein 8.0g 13%
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