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Home » Recipes » Braised Fingerling Potatoes w/Chives

Braised Fingerling Potatoes w/Chives Recipe

Name: Braised Fingerling Potatoes w/Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fingerling potatoes, well scrubbed, peel on, sliced into 1/8" rounds; 1 cup water; 1/4 teaspoon sea salt; 1/4 cup margarine; 1/4 cup chopped fresh chives

by Mary Jones Anderson

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4 Servings

Quick and Easy

American

Ingredients

Cost per serving $1.17 view details

1 pound fingerling potatoes, well scrubbed, peel on, sliced into 1/8" rounds
1 cup water
1/4 teaspoon sea salt
1/4 cup margarine
1/4 cup chopped fresh chives

Directions

Put potatoes, water and salt in a cast iron skillet.
Cut a round of parchment paper to cover the potatoes.
Brush one side of parchment paper with some margarine.
Dot the top of the potatoes with the rest of the margarine.
Arrange parchment paper on top of potatoes and simmer over medium low heat for 20 minutes or until potatoes are tender.
Sprinkle with chives
Serve

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 4 servings
Calories 183
Calories from Fat 103	56%
Total Fat 11.62g	15%
Saturated Fat 2.19g	9%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 289mg	12%
Potassium 534mg	15%
Total Carbs 18.47g	5%
Dietary Fiber 2.1g	7%
Sugars 1.26g	1%
Protein 2.27g	4%

Braised Fingerling Potatoes w/Chives Recipe

Ingredients