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Ingredients
- 1 pound fingerling potatoes, well scrubbed, peel on, sliced into 1/8" rounds
- 1 cup water
- 1/4 teaspoon sea salt
- 1/4 cup margarine
- 1/4 cup chopped fresh chives
Directions
- Put potatoes, water and salt in a cast iron skillet.
- Cut a round of parchment paper to cover the potatoes.
- Brush one side of parchment paper with some margarine.
- Dot the top of the potatoes with the rest of the margarine.
- Arrange parchment paper on top of potatoes and simmer over medium low heat for 20 minutes or until potatoes are tender.
- Sprinkle with chives
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 183 | |
| Calories from Fat 103 | 56% |
| Total Fat 11.62g | 15% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Potassium 534mg | 15% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.26g | 1% |
| Protein 2.27g | 4% |
