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Yummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or potatoes.

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Servings: 4 servings
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Ingredients

Cost per serving $2.88 view details

Directions

  1. Place butter in pan to melt
  2. Mince garlic, add to pan to brown slightly
  3. Add soy sauce and simmer for 2 minutes over medium heat
  4. Place steaks into sauce and simmer for 4-6 minutes per side
  5. Remove steaks at the end of cooking time or when reached proper temp of 160 internal
  6. Add cornstarch to drippings and blend
  7. Serve over rice or potatoes with steaks

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 402  
Calories from Fat 214 53%
Total Fat 24.04g 30%
Saturated Fat 11.68g 47%
Trans Fat 0.09g  
Cholesterol 162mg 54%
Sodium 1123mg 47%
Potassium 790mg 23%
Total Carbs 1.74g 0%
Dietary Fiber 0.2g 1%
Sugars 0.32g 0%
Protein 42.3g 68%
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