Bourbon Whiskey Pound Cake Recipe

• 3 1/2 c. (875 ml) all-purpose flour
• 1 tsp (5 ml) baking pwdr
• 1/2 tsp (2 ml) salt
• 1 lb (450 g) butter at room temperature
• 2 c. (500 ml) sugar
• 8 lrg Large eggs
• 1/3 c. (80 ml) lowfat milk (whole lowfat milk for best results)
• 1/3 c. (80 ml) bourbon
• 1 tsp (5 ml) vanilla extract

Directions