Bouillabaisse Parisienne Recipe

• 1 lb each red snapper, flounder, eel and whiting cut into 2-inch pcs
• 1 x 1-lb. lobster, shelled, cut into pcs
• 1 lb mussels, scrubbed
• 6 Tbsp. extra virgin olive oil
• 2 lrg onions, finely minced
• 2 sm leeks, white parts only, finely minced
• 1 bot dry white wine
• 3 med -sized tomatoes, peeled, seeded and crushed
• 2 x bruised clv garlic
• 1 pch of saffron
• 1 x bouquet garni Salt and pepper to taste

Directions