Apple Custard Cake Parisienne Recipe

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0 votes | 1439 views
Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. To prepare base, add in sugar and beaten large eggs to the melted butter. Stir in sifted flour and baking pwdr. Use your hands to press all ingredients together and pat mix into the bottom and up the sides of a greased 9 inch spring-form pan.Peel, core, and slice the apples. Fill the pan right up to the top with the apples, arranging the top slices neatly. Bake in a preheated 350 degree oven for 1 hour 15 min. During the final 15 min, take care not to burn the crust.
  2. For the custard, beat the ingredients together till well blended. Pour the custard over the cake and bake for an additional 20 min or possibly so. Cool thoroughly and chill overnight before serving. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 429  
Calories from Fat 149 35%
Total Fat 16.95g 21%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 337mg 14%
Potassium 190mg 5%
Total Carbs 68.16g 18%
Dietary Fiber 3.8g 13%
Sugars 47.65g 32%
Protein 4.16g 7%
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