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Boudin Blanc (Sausage Making Cookbook) Recipe

Name: Boudin Blanc (Sausage Making Cookbook)
Ingredients: 2 1/2 lb Pork butt, fine grnd; 2 1/2 lb Chicken breast, fine grnd; 2 Tbsp. Salt; 3 tsp White Pepper; 3 tsp Quatre-epices; 20 x Large eggs; 6 Tbsp. Rice flour; 6 c. Lowfat milk

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $4.78 view details

2 1/2 lb Pork butt, fine grnd
2 1/2 lb Chicken breast, fine grnd
2 Tbsp. Salt
3 tsp White Pepper
3 tsp Quatre-epices
20 x Large eggs
6 Tbsp. Rice flour
6 c. Lowfat milk

Directions

Mix flour and lowfat milk thoroughly. Avoid lumps. See recipe for
Quatre-epices Author: Jerry Predika

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Amount Per Serving	%DV
Serving Size 845g
Recipe makes 5 servings
Calories 967
Calories from Fat 434	45%
Total Fat 48.23g	60%
Saturated Fat 15.92g	64%
Trans Fat 0.28g
Cholesterol 1057mg	352%
Sodium 3410mg	142%
Potassium 1651mg	47%
Total Carbs 26.44g	7%
Dietary Fiber 0.6g	2%
Sugars 16.77g	11%
Protein 102.22g	164%

Boudin Blanc (Sausage Making Cookbook) Recipe

Ingredients