Boudin Blanc I (Sausage Making Cookbook) Recipe

Name: Boudin Blanc I (Sausage Making Cookbook)
Ingredients: 2 1/2 lb Pork butt, fine grnd; 2 1/2 lb Chicken breast, fine grnd; 2 tsp Salt; 3 tsp White Pepper; 3 tsp Quatre-epices; 20 x Large eggs; 6 tsp Rice flour; 6 c. Lowfat milk

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $4.63 view details

2 1/2 lb Pork butt, fine grnd
2 1/2 lb Chicken breast, fine grnd
2 tsp Salt
3 tsp White Pepper
3 tsp Quatre-epices
20 x Large eggs
6 tsp Rice flour
6 c. Lowfat milk

Directions

Mix flour and lowfat milk thoroughly. Avoid lumps. See recipe for Quatre-epices
Author: Jerry Predika

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Amount Per Serving	%DV
Serving Size 833g
Recipe makes 5 servings
Calories 938
Calories from Fat 433	46%
Total Fat 48.12g	60%
Saturated Fat 15.89g	64%
Trans Fat 0.28g
Cholesterol 1057mg	352%
Sodium 1550mg	65%
Potassium 1644mg	47%
Total Carbs 20.11g	5%
Dietary Fiber 0.4g	1%
Sugars 16.76g	11%
Protein 101.75g	163%

Boudin Blanc I (Sausage Making Cookbook) Recipe

Ingredients