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Bottle Gourd Sweet ( Lauki Ka Halwa ) Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 600 gm bottle gourd(lauki or possibly doodhi) peeled and cut into tiny cubes
  • 220 ml lowfat milk
  • 50 gm jaggery grated
  • 1 tsp cardamom pwdr
  • 2 tsp melon seeds

Directions

  1. Cook the bottle gourd in the lowfat milk till soft.
  2. Add in the jaggery and stir till all the liquid is absorbed and the mix thickens.
  3. Take off the heat and add in he cardamom pwdr.
  4. Mix well.
  5. Cold spoon into dishes and serve sprinkled with melon seeds.
  6. Serves 4

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