The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boston Cream Torte

Boston Cream Torte Recipe

Name: Boston Cream Torte
Ingredients: 1 (4 ounce.) pkg. vanilla pudding; 1 3/4 c. lowfat milk; 2 baked 8" yellow cake layers, cooled; 1 square Baker's unsweetened chocolate; 1 tbsp. butter; 3/4 c. confectioners' sugar; 1 1/2 tbsp. warm lowfat milk; Dash salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1255 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.29 view details

1 (4 ounce.) pkg. vanilla pudding
1 3/4 c. lowfat milk
2 baked 8" yellow cake layers, cooled
1 square Baker's unsweetened chocolate
1 tbsp. butter
3/4 c. confectioners' sugar
1 1/2 tbsp. warm lowfat milk
Dash salt

Directions

Combine pudding mix and lowfat milk in medium saucepan; blend well. Cook and stir over medium heat till mix comes to a full boil. Cover with plastic wrap; chill. Split cake layers horizontally to make 4 thin layers. Beat pudding till creamy. Spread about 2/3 c. on each layer and stack. Heat chocolate and butter in small saucepan over very low heat, stirring constantly. Combine sugar, warm lowfat milk and salt in bowl. Add in chocolate. Beat till smooth. Spread over top of cake. Store cake in refrigerator.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 303
Calories from Fat 68	22%
Total Fat 7.96g	10%
Saturated Fat 5.0g	20%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 519mg	22%
Potassium 234mg	7%
Total Carbs 56.52g	15%
Dietary Fiber 1.2g	4%
Sugars 54.28g	36%
Protein 4.76g	8%

Boston Cream Torte Recipe

Ingredients