Royal Ice Cream Torte Recipe

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0 votes | 254 views
Servings: 8

Ingredients

Cost per serving $1.04 view details
  • 1 (8 1/2 ounce.) chocolate wafers
  • 2 tbsp. butter
  • 1 1/2 pts. chocolate ice cream
  • 2 c. warm fudge sauce
  • 1 1/2 pts. chocolate chip ice cream
  • 6 Heath bars

Directions

  1. Preheat oven to 350 degrees. Spray 8 inch springform pan with Pam. Moisten chocolate wafers with butter. Press into pan. Bake for 8 min. Cold.
  2. Place softened chocolate ice cream over crust. Freeze 1 hour. Spoon 1/2 fudge sauce over ice cream. Freeze 1 hour. Top with chocolate chip ice cream. Freeze 1 hour. Top with remaining fudge sauce. Top with crushed Heath bars.
  3. Can be frzn 1 week. Can use any flavor ice cream you want.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 273  
Calories from Fat 117 43%
Total Fat 13.19g 16%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 238mg 10%
Potassium 191mg 5%
Total Carbs 37.01g 10%
Dietary Fiber 1.7g 6%
Sugars 22.66g 15%
Protein 3.98g 6%
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