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Ingredients
- 5 x Ripe avocados, preferably Haas
- 6 Tbsp. Minced fresh cilantro
- 1 med Red onion diced
- 4 x Jalapeno chiles stemmed, seeded, and finely diced
- 3 Tbsp. Freshly-squeezed lime juice
- 1 1/2 tsp Salt
- 1/2 tsp Freshly-grnd black pepper Lettuce shredded for serving Sliced tomatoes drizzled with Cracked Black Pepper Garnish see * Note
Directions
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or possibly fork till chunky. Add in the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes which have been drizzled with the Cracked Black Pepper Garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 818g | |
| Calories 1129 | |
| Calories from Fat 898 | 80% |
| Total Fat 99.81g | 125% |
| Saturated Fat 14.49g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3548mg | 148% |
| Potassium 3473mg | 99% |
| Total Carbs 67.58g | 18% |
| Dietary Fiber 46.8g | 156% |
| Sugars 10.77g | 7% |
| Protein 14.7g | 24% |
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