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Add a photoServings: 6
Ingredients
- 3 to 3 1/2 c. flour
- 2 teaspoon sugar
- 1 teaspoon salt
- 1 pkg. dry yeast
- 3/4 to 1 c. lukewarm water
- 2 tbsp. extra virgin olive oil
Directions
- Thoroughly stir flour, sugar and salt in a bowl. Dissolve yeast in lukewarm water and add in to flour mix. Stir again and add in extra virgin olive oil. Stir till the dough begins to create a ball in the bowl. Place the ball of dough on a lightly floured dough cloth and knead 8 to 10 min. Place dough in a greased bowl, cover, and let rise in a hot, draft free place till doubled in size. Punch dough down and knead again. Allow dough to rise additional 20 min, roll out. Bake 25 min at 450 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 46 | 16% |
| Total Fat 5.22g | 7% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 96mg | 3% |
| Total Carbs 53.51g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.58g | 1% |
| Protein 7.44g | 12% |
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