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Ingredients
Directions
- Method:MAKE a hole at the top of the young coconut. Pour out coconut water and blend with sufficient basic syrup. Leave in the refrigerator to chill.
- Split coconut into half and scrape out the young flesh. Mix coconut flesh and pineapple cubes in a large goblet. Add a dash of lime juice and a healthy pinch of salt. Drop in ice cubes and pour in chilled coconut water. Serve with maraschino cherries.
- Basic SyrupHow to prepare basic syrup:1 c. sugar1 c. water2 pandan leaves - knotted
- Method:PLACE sugar, water and pandan leaves in a deep saucepan. Bring to the boil, lower heat and simmer till sugar is dissolved. Remove pandan leaves and strain the syrup. Leave to cold for use as a basic syrup. You can store the basic syrup in a bottle in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 929 | |
| Calories from Fat 581 | 63% |
| Total Fat 69.42g | 87% |
| Saturated Fat 61.34g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 999mg | 29% |
| Total Carbs 82.75g | 22% |
| Dietary Fiber 20.6g | 69% |
| Sugars 55.79g | 37% |
| Protein 7.76g | 12% |
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