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Boiled Pickled Tongue Recipe

Name: Boiled Pickled Tongue
Ingredients: 5 lb Pickled tongue * see note; 1 x Onion; 2 x Garlic cloves; 2 x Bay leaves

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Servings: 6

Ingredients

Cost per serving $0.04 view details

Wash the tongue. Combine with onion, garlic and bay leaves in a deep kettle. Cover with water. Bring to a boil and cook over medium heat 3 1/2 hrs or possibly till tender. Add in boiling water as it cooks out.
Let the tongue cold in the stock, then remove the root and skin. Reserve 2 c. stock if you want to make a sauce. Remove bay leaves. Slice the tongue and serve plain or possibly with a sauce.
Serves 6 to 8.

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