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Add a photoServings: 8
Ingredients
- 6 lb Brisket or possibly fresh tongue
- 1Â 1/4 c. Salt
- 2 Tbsp. Pickling spice
- 1 tsp Saltpeter
- 1 tsp Sugar
- 12 x Garlic cloves
- 1 quart Water
Directions
- Place the meat in a large stone crock. Mix the salt, pickling spice, saltpeter, sugar and garlic with 1 qt water and pour over the meat. Add in sufficient water to completely cover the meat. Use a heavy bowl or possibly board to weight the meat down. Cover the crock with cheesecloth, tie it in place, then cover the cheesecloth with aluminum foil.
- Let stand in a cold place for 8 days, then store in refrigerator for 6 days.
- To serve, cook in boiling water for 3 hrs or possibly till tender.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 8 servings | |
| Calories 679 | |
| Calories from Fat 453 | 67% |
| Total Fat 50.25g | 63% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 21788mg | 908% |
| Potassium 1040mg | 30% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.57g | 0% |
| Protein 49.87g | 80% |
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