Country Pate Recipe

• 1 lb Lean veal or possibly chicken plus
• 1 ounce Lean veal or possibly chicken
• 8 ounce Lean pork
• 14 ounce Fatback
• 2 tsp Salt
• 1 tsp Freshly-grnd white pepper
• 1/2 c. Applejack, calvados, or possibly brandy
• 1 Tbsp. Vegetable oil
• 4 ounce Chicken livers trimmed
• 1 Tbsp. Pureed garlic
• 1/4 c. Brandy
• 2 1/2 x Bay leaves
• 1 slc Dayold white bread crusts removed
• 2 tsp Grnd allspice
• 1/2 tsp Freshly-grated nutmeg
• 3 sm Large eggs
• 1/2 lb Bacon sliced
• 1/4 lb Baked ham
• 1/4 lb Pickled tongue
• 4 x Bay leaves for garnish
• 5 x Garlic cloves peeled

Directions