Blueberry Cherry Crisp Recipe

Name: Blueberry Cherry Crisp
Ingredients: 1/4 c. lowfat lowfat sour cream; 1 tbsp. plus 1 teaspoon brown sugar; 2 c. fresh blueberries; 2 c. pitted fresh sweet cherries; 1/2 c. flour; 2 tbsp. sugar; 2 tbsp. brown sugar; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.53 view details

1/4 c. lowfat lowfat sour cream
1 tbsp. plus 1 teaspoon brown sugar
2 c. fresh blueberries
2 c. pitted fresh sweet cherries
1/2 c. flour
2 tbsp. sugar
2 tbsp. brown sugar
2 tbsp. butter

Directions

Combine lowfat sour cream and brown sugar in bowl. Stir well. Cover and refrigerate30 min.
Combine blueberries and cherries in 8 inch square baking pan.
Combine flour, sugar, brown sugar and butter. Mix till crumbly. Sprinkle over blueberries and cherries. Bake at 375 degrees for 40 min. Top with lowfat sour cream mix and serve.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 4 servings
Calories 284
Calories from Fat 80	28%
Total Fat 9.11g	11%
Saturated Fat 5.37g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 57mg	2%
Potassium 249mg	7%
Total Carbs 50.23g	13%
Dietary Fiber 3.4g	11%
Sugars 33.1g	22%
Protein 3.18g	5%

Blueberry Cherry Crisp Recipe

Ingredients