Blue Cheese Potato Gratin Recipe

Name: Blue Cheese Potato Gratin
Ingredients: 2 Tbsp. Butter; 2 lb Potatoes, peeled and cut into thin slices; 1/3 c. Blue cheese; 2 c. Lowfat milk Salt and pepper to taste Nutmeg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.43 view details

2 Tbsp. Butter
2 lb Potatoes, peeled and cut into thin slices
1/3 c. Blue cheese
2 c. Lowfat milk Salt and pepper to taste Nutmeg

Directions

Butter the bottom and sides of a 8" x 13" (or possibly so) gratin dish. Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish. Mash 1 Tablespoons butter with cheese and stir in 1/2 c. of the lowfat milk. Pour a third of the cheese mix over the potato layer.
Salt, pepper, and nutmeg to taste. Repeat, making two additional layers. On the top layer, scatter the remaining Tbsp. of butter, cut into bits.
Pour remaining lowfat milk over all. Bake at 350 degrees for about an hour, or possibly till top is golden brown and lowfat milk is absorbed.

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Amount Per Recipe	%DV
Recipe Size 753g
Calories 886
Calories from Fat 321	36%
Total Fat 36.58g	46%
Saturated Fat 23.2g	93%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 832mg	35%
Potassium 2986mg	85%
Total Carbs 119.93g	32%
Dietary Fiber 15.0g	50%
Sugars 5.55g	4%
Protein 23.62g	38%

Blue Cheese Potato Gratin Recipe

Ingredients