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Add a photoServings: 4
Ingredients
- 1 bag baby spinach - (10 ounce)
- 1/3 lb blue cheese crumbled
- 1 can walnut halves - (6 ounce) toasted
- 1/4 c. maple syrup warmed
- 1Â 1/2 Tbsp. cider vinegar
- 1/4 c. extra-virgin extra virgin olive oil
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Place spinach on a large platter. Top with blue cheese and walnuts.
- Hot maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.
- Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 568 | |
| Calories from Fat 476 | 84% |
| Total Fat 55.58g | 69% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 533mg | 22% |
| Potassium 340mg | 10% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.48g | 1% |
| Protein 15.52g | 25% |
