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Home » Recipes » Blue Cheese And Walnut Salad With Maple Dressing

Blue Cheese And Walnut Salad With Maple Dressing Recipe

Name: Blue Cheese And Walnut Salad With Maple Dressing
Ingredients: 1 bag baby spinach - (10 ounce); 1/3 lb blue cheese crumbled; 1 can walnut halves - (6 ounce) toasted; 1/4 c. maple syrup warmed; 1 1/2 Tbsp. cider vinegar; 1/4 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.11 view details

1 bag baby spinach - (10 ounce)
1/3 lb blue cheese crumbled
1 can walnut halves - (6 ounce) toasted
1/4 c. maple syrup warmed
1 1/2 Tbsp. cider vinegar
1/4 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Directions

Place spinach on a large platter. Top with blue cheese and walnuts.
Hot maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.
Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 581
Calories from Fat 478	82%
Total Fat 55.8g	70%
Saturated Fat 11.89g	48%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 577mg	24%
Potassium 653mg	19%
Total Carbs 9.72g	3%
Dietary Fiber 4.6g	15%
Sugars 1.72g	1%
Protein 17.13g	27%

Blue Cheese And Walnut Salad With Maple Dressing Recipe

Ingredients