Blinis Recipe

• 1 pkt dry active yeast - (1/4 ounce)
• 3 c. hot lowfat milk (110 degrees)
• 1 Tbsp. butter at room temperature
• 2 x egg yolks beaten
• 3 c. all-purpose flour
• 1 c. buckwheat flour
• 1 tsp salt
• 2 x egg whites at room temperature, and beaten till stiff
• 1/4 c. butter for cooking
• 1 ounce Russian Beluga Caviar
• 1 ounce Russian Osetra Caviar
• 1 ounce Russian Sevruga Caviar
• 1/2 c. creme fraiche
• 1 Tbsp. minced chives

Directions