The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bleu Cheese Pasta

Bleu Cheese Pasta Recipe

Name: Bleu Cheese Pasta
Ingredients: 1 lb spaghetti; 1 can chicken broth; 1/4 c. butter; 1/4 c. Bleu cheese, crumbled; 8 ounce fresh mushrooms, sliced; 2 c. frzn peas; 1 jar roasted red peppers, cut in strips; 3/4 c. onions, chopped; 2 tsp lemon juice; 1/4 tsp black pepper; 1/4 c. grated Parmesan cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 761 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.64 view details

1 lb spaghetti
1 can chicken broth
1/4 c. butter
1/4 c. Bleu cheese, crumbled
8 ounce fresh mushrooms, sliced
2 c. frzn peas
1 jar roasted red peppers, cut in strips
3/4 c. onions, chopped
2 tsp lemon juice
1/4 tsp black pepper
1/4 c. grated Parmesan cheese

Directions

Prepare spaghetti according to package directions and drain. Mix Bleu cheese, chicken broth and butter. Cook, stirring frequently till thickened. Add in mushrooms, peas, onion, red pepper, lemon juice, salt and pepper. Cook till the vegetables are tender, about 5 min. Pour over spaghetti. Sprinkle with Parmesan cheese; toss to coat. Sprinkle with additional Bleu cheese, if you like. Garnish with capers.
Makes 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 429g
Recipe makes 4 servings
Calories 667
Calories from Fat 158	24%
Total Fat 18.07g	23%
Saturated Fat 10.39g	42%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 554mg	23%
Potassium 739mg	21%
Total Carbs 100.47g	27%
Dietary Fiber 8.6g	29%
Sugars 9.18g	6%
Protein 25.95g	42%

Bleu Cheese Pasta Recipe

Ingredients