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Mango Tango Salsa Recipe

Name: Mango Tango Salsa
Ingredients: 1 x Ripe mango (or possibly papaya), cut in 1/2" cubes; 1 1/2 c. Pineapple, coarsely minced; 1/4 c. Red onion, sliced paper-thin; 1 x Lime, juice only; 2 x Jalapenos, * see note; 8 x Basil leaves, shredded; 5 x Shakes Melinda's Warm Sauce or possibly other warm sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

1 x Ripe mango (or possibly papaya), cut in 1/2" cubes
1 1/2 c. Pineapple, coarsely minced
1/4 c. Red onion, sliced paper-thin
1 x Lime, juice only
2 x Jalapenos, * see note
8 x Basil leaves, shredded
5 x Shakes Melinda's Warm Sauce or possibly other warm sauce

Directions

*Skinned, seeded, and chopped. Toss ingredients together gently in a bowl and serve immediately.
NOTES :97.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 6 servings
Calories 33
Calories from Fat 1	3%
Total Fat 0.14g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 90mg	3%
Total Carbs 8.69g	2%
Dietary Fiber 1.2g	4%
Sugars 6.32g	4%
Protein 0.44g	1%

Mango Tango Salsa Recipe

Ingredients