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Add a photoServings: 4
Ingredients
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1 egg
- 2 tbsp. sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 c. 2 tbsp. lowfat milk
- Sweetened whipped cream or possibly whipped topping
Directions
- Put all ingredients except the last and the lowfat milk in a blender and whirl at high speed to mix ingredients and break up the chocolate pcs. Heat the lowfat milk just to boiling; pour into blender and whirl at low speed one minute.
- Pour into 6 pot de creme or possibly other small c. and refrigerateseveral hrs. Top with whipped cream just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 196 | 77% |
| Total Fat 23.34g | 29% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 171mg | 7% |
| Potassium 369mg | 11% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.9g | 5% |
| Protein 6.87g | 11% |
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