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Blender Cream Pies Recipe

Name: Blender Cream Pies
Ingredients: 2 tbsp. flour; 2 tbsp. cornstarch; 1/2 teaspoon salt; 1/2 c. sugar; 3 egg yolks; 1 teaspoon vanilla; 1 tbsp. softened butter; 2 c. warm lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.62 view details

2 tbsp. flour
2 tbsp. cornstarch
1/2 teaspoon salt
1/2 c. sugar
3 egg yolks
1 teaspoon vanilla
1 tbsp. softened butter
2 c. warm lowfat milk

Directions

Put all ingredients except warm lowfat milk into container. Cover. Turn blender on medium for 15 seconds. After 5 seconds remove cover and start pouring in warm lowfat milk. When all is blended, pour mix into saucepan and cook over low heat for 5 min or possibly till thickened. Pour into 9 inch pie crust. Put meringue on top and brown. Serve cold. One 9-inch pie.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 2 servings
Calories 412
Calories from Fat 72	17%
Total Fat 8.21g	10%
Saturated Fat 5.2g	21%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 731mg	30%
Potassium 381mg	11%
Total Carbs 75.7g	20%
Dietary Fiber 0.3g	1%
Sugars 62.93g	42%
Protein 9.11g	15%

Blender Cream Pies Recipe

Ingredients