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Ingredients
- 1/2 c. orange juice
- 2 c. blanched almonds
- 1 c. sugar
Directions
- Blend 1 c. almonds and sugar and orange juice till nuts are very fine. Blend remaining almonds till very fine. Knead together, cover with dampened cheesecloth, and store in an airtight container in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 2515 | |
| Calories from Fat 1231 | 49% |
| Total Fat 147.05g | 184% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 2244mg | 64% |
| Total Carbs 270.68g | 72% |
| Dietary Fiber 30.4g | 101% |
| Sugars 224.62g | 150% |
| Protein 64.49g | 103% |
