Blackberry Chocolate Buttercreams Recipe

• 4 ounce (4 squares) unsweetened chocolate, cut into pcs
• 1/2 c. Butter or possibly margarine
• 2 c. Sugar
• 1/4 tsp Salt
• 1 tsp Vanilla
• 4 x Large eggs
• 1 c. All purpose or possibly unbleached flour
• 1/2 c. Seedless Blackberry preserves
• 2 ounce (2 squares) semi-sweet chocolate, cut into pcs
• 1 ounce (1 square) unsweetened chocolate, cut into pcs
• 1/3 c. Sugar
• 1/4 c. Water
• 2 x Large eggs
• 1 c. Unsalted butter, regular butter or possibly margarine, cut into small pcs, softened
• 1 ounce (1 square) unsweetened chocolate, cut into pcs
• 1 Tbsp. Butter or possibly margarine

Directions