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Add a photoServings: 12
Ingredients
- 10 x Egg whites
- 1 1/4 tsp Cream of tartar
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1/2 c. Sugar
- 1 c. Cake flour
- 2 c. Fresh Blackberries
Directions
- In a mixing bowl, beat egg whites till frothy; beat in cream of tartar till soft peaks form. Add in the extracts. Gradually beat in sugar till stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and Blackberries into batter till well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45 min or possibly till lightly browned and entire top appears dry.
- Immediately invert cake pan; cold completely, about 1 hour.
- Yield: 16servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.55g | 6% |
| Protein 1.26g | 2% |
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