Black Rice Salad with Kiwifruit and Cashews Recipe

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped
• 2 1/2 cups cooked and cooled black or brown rice
• 2 Zespri SunGold Kiwifruit, peeled and cut up
• 1 cup quartered strawberries
• 1/4 cup chopped red onion
• 2 teaspoons chopped fresh mint
• 1/3 cup salted cashew pieces

Directions