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Add a photoServings: 12
Ingredients
- 1 pkt (6-ounce) semi-sweet chocolate
- 1 tsp Sugar
- 2 tsp Water
- 4 x Egg yolks, well beaten
- 4 x Egg whites
- 1 c. Heavy cream
- 1 x (10-inch) angel food loaf cake or possibly small angel food cake
Directions
- Heat chocolate, sugar, and water in double boiler. Stir egg yolks, in gradually. Beat well. Let cold to room temperature. Beat egg whites. Add in half of beaten egg whites to chocolate mix, blend. Mix in remaining whites. Whip heavy cream. Fold into chocolate mix. Tear angel food cake into bite-size pcs. Grease a loaf pan and fill by alternating layers of cake pcs and chocolate. Top with chocolate. Refrigerate24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 33 | 92% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.36g | 0% |
| Protein 0.2g | 0% |
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