Black Bottom Chocolate Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $5.32 view details
  • 2/3 c. Sugar
  • 1/4 c. Cornstarch
  • 2 Tbsp. Unsweetened cocoa pwdr
  • 1 pch salt
  • 6 lrg Egg yolks
  • 2 c. Low-fat, (1%) lowfat milk
  • 1/2 c. Chilled whipping cream
  • 6 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, minced
  • 1 Tbsp. Dark rum
  • 1 tsp Vanilla extract Chocolate Crumb Crust
  • 1 c. Chilled whipping cream
  • 2 Tbsp. Powdered sugar
  • 1 tsp Dark rum Chocolate curls

Directions

  1. For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend. Whisk in egg yolks to create thick paste. Gradually whisk in lowfat milk, then cream. Whisk over medium-high heat till mix thickens and boils 1 minute. Remove from heat. Add in chocolate and whisk till smooth. Whisk in rum and vanilla. Cold 5 min, whisking occasionally. Transfer filling to frzn crust. Refrigeratetill cool, at least 2 hrs and up to 1 day.
  2. For Topping: Beat first 3 ingredients in large bowl till hard peaks form. Spoon whipped cream into pastry bag fitted with large star tip.
  3. Pipe rosettes around edge of pie. Garnish with chocolate curls. (Can be made 4 hrs ahead; chill.)
  4. Makes 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 1717  
Calories from Fat 838 49%
Total Fat 94.7g 118%
Saturated Fat 51.2g 205%
Trans Fat 0.0g  
Cholesterol 1505mg 502%
Sodium 276mg 12%
Potassium 250mg 7%
Total Carbs 193.13g 52%
Dietary Fiber 2.3g 8%
Sugars 149.64g 100%
Protein 21.95g 35%
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