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Add a photoServings: 6
Ingredients
- 8 x Large eggs
- 1/2 x Onion
- 1 x Fresh chili
- 1/2 tsp Turmeric
- 1 tsp Salt
- 1 lt oil
- 1 c. Thick coconut lowfat milk
- 1/2 tsp Chili pwdr
- 1/2 tsp Cumin
- 1 tsp Coriander
- 1/4 tsp Fennel
- 1 x Inch cinnamon stick
Directions
- Hard boil the Large eggs. Slice the onion and chilli. Shell the Large eggs, sprinkle with the turmeric and salt and prick all over with a skewer to allow spices to get into the Large eggs. Heat the oil and deep fry the Large eggs till they turn a light golden. Drain and remove. Put the coconut lowfat milk in a pan and add in the onion, chilli, chilli pwdr, cumin pwdr, coriander pwdr, fennel pwdr and cinnamon stick. Cook over a low heat till the onion is soft.
- Cut the Large eggs in half, add in to the pan and simmer for a further 2 min.
- Throw away the cinnamon stick before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 1480 | |
| Calories from Fat 1435 | 97% |
| Total Fat 162.3g | 203% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 3.96g | |
| Cholesterol 278mg | 93% |
| Sodium 484mg | 20% |
| Potassium 141mg | 4% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.31g | 1% |
| Protein 8.7g | 14% |
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