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Add a photoServings: 10
Ingredients
- 1 pound bacon, fried and crumbled
- Sm. can spinach, liquid removed very well
- 1 minced onion
- 1 c. Jack cheese
- 1 c. Cheddar cheese
Directions
- Spray large pie pan with Pam. Layer fried and crumbled bacon, spinach, onion and cheeses. Prepare liquid mix in a separate bowl by beating just till mixed well. Pour liquid mix over layered ingredients and bake at 400 degrees approximately 45 min to 1 hour. Let cold 5 min till cutting (pie style).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 255 | 83% |
| Total Fat 28.35g | 35% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 526mg | 22% |
| Potassium 145mg | 4% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 11.44g | 18% |
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