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Biscuits Monte Cristo Recipe

Name: Biscuits Monte Cristo
Ingredients: 4 x Bakersfield Biscuits (Sliced in half); 2 x Large eggs; 1 ounce Lowfat milk; 8 slc ham; 8 slc Provolone Cheese; 2 ounce Orange Marmalade; 1 tsp Butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

4 x Bakersfield Biscuits (Sliced in half)
2 x Large eggs
1 ounce Lowfat milk
8 slc ham
8 slc Provolone Cheese
2 ounce Orange Marmalade
1 tsp Butter

Directions

Time: 10 Min
Preparation:Pre-heat oven to 400 degrees.
Mix the Large eggs and the lowfat milk together. Hot up in a pan with butter. Dip the biscuit halves into the mix and pan fry it on both sides (like French Toast). Place a slice of ham and a slice of cheese on each and bake for 5 min. Close the biscuits as a sandwich and serve with Marmalade.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 278
Calories from Fat 162	58%
Total Fat 18.38g	23%
Saturated Fat 10.98g	44%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 543mg	23%
Potassium 126mg	4%
Total Carbs 11.14g	3%
Dietary Fiber 0.1g	0%
Sugars 9.38g	6%
Protein 17.72g	28%

Biscuits Monte Cristo Recipe

Ingredients