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Add a photoServings: 4
Ingredients
- Turkey and ham, thick sliced
- Cream cheese, softened
- Sliced bread
- Beer Batter:
- 1 c. flour
- 3 T cornstarch
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 c. beef
- 1 T oil
Directions
- Fill deep fryer with oil and heat. Prepare sandwiches by cutting off crust. Cut in 4 pcs per slice. With each small piece spread cream cheese on bread, then put on a slice of ham more cream cheese on bread, then put on a slice of ham, then more cream cheese, then turkey. Spread cream cheese on another slice of bread and put it on top. Make up all of the sandwiches.Mix up beer batter till smooth. Dip each sandwich in batter and deep dry. Drain on paper towels. Sprinkle with powdered sugar (optional). Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 108 | 30% |
| Total Fat 12.03g | 15% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.03g | |
| Cholesterol 65mg | 22% |
| Sodium 749mg | 31% |
| Potassium 359mg | 10% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.52g | 0% |
| Protein 25.12g | 40% |
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