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Add a photoServings: 1
Ingredients
- 12 ounce elbow macaroni, cooked and liquid removed
- 1 c. sharp Cheddar cheese, shredded
- 2 x Large eggs, beaten
- 2Â 1/2 c. lowfat milk
- 1/2 c. butter
Directions
- Combine all ingredients; mix well and place in baking dish. Bake at 350 deg.
- Ffor 35-40 min or possibly till sauce is thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1294g | |
| Calories 3005 | |
| Calories from Fat 1377 | 46% |
| Total Fat 156.66g | 196% |
| Saturated Fat 94.0g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 830mg | 277% |
| Sodium 1900mg | 79% |
| Potassium 1962mg | 56% |
| Total Carbs 286.98g | 77% |
| Dietary Fiber 10.9g | 36% |
| Sugars 42.32g | 28% |
| Protein 111.15g | 178% |
