Home » Recipes » Farmhouse Macaroni And Cheese By Joanna Lund
Print recipe Print Email recipe Email

Farmhouse Macaroni And Cheese By Joanna Lund Recipe

by Global Cookbook
click to rate
0 votes | 1328 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 3 c. cooked elbow macaroni rinsed, liquid removed
  • 2 Tbsp. Hormel Bacon Bits
  • 1/4 c. minced onion
  • 1 3/4 c. stewed tomatoes - (14 1/2 ounce can) undrained
  • 1 1/2 c. shredded Kraft reduced-fat Cheddar cheese (6 ounce)
  • 1 can Healthy Request cream of mushroom soup - (10 3/4 ounce)

Directions

  1. In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hrs. Mix well before serving.
  2. HINT: 2 c. uncooked macaroni usually cooks to about 3 c..

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

ground chicken meatballs
grilled shrimp and vegetable kabobs
beef and bacon meatballs
easy microwave desserts in a mug
how do you grill a pot roast

Tasty Recipes

Easy Prawn Paella
Beet Macaroni Salad
Baked Brie With Brandied Raisins
Caramel Glazed Toffee Loaf
Ginger And Lemon Chicken

Other Chefs

Patti Parker
clarence
Jerry Antonucci
Lisa Rene Pacheco-Williams
Jane Maceski

Recipe Themes & Groups

Scottish Food Lovers
Made from scratch
PCOS and Hypothyroidism
Cocoa Throws Down Memphis
Florida Culinary