Best Yet Cracker Jacks Recipe

click to rate
0 votes | 1137 views
Servings: 12

Ingredients

  • 2 c. brown sugar, firmly packed
  • 1/2 c. light or possibly dark syrup
  • 1 stick butter
  • Healthy pinch of cream of tartar
  • 1 teaspoon soda
  • 5 quarts. freshly popped popcorn
  • 1 c. salted peanuts

Directions

  1. Boil sugar, syrup, butter and cream of tartar together for five min and quickly stir in soda. (Add in peanuts to popcorn.) Pour syrup over corn. Mix thoroughly and spread on two slightly greased cookie sheets and put in low (200 degree) oven for 40 min, stirring every 10 min. Take out and let cold. Stor in Ziplock bag or possibly air tight container.
  2. I roast pecans, almonds and peanuts, walnuts...any kind of nuts you like. Add in to the syrup while it is cooking and pour over popcorn. Then put in oven.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment